Identification of sulfur volatiles in canned orange juices lacking orange flavor

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5761-5767

  Perez Cacho, Pilar Ruiz ^a,b   Mahattanatawee, Kanjana ^a,c   Smoot, John M ^a   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^c SIAM UNIVERSITY   (Thailand)

Author keywords

Citrus; GC MS; GC O; Pulsed flame photometric detection; Thermally generated odors

Indexed keywords

SULFUR DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD PRESERVATION; FRUIT; GAS CHROMATOGRAPHY; HEAT; HUMAN; MALE; ODOR; SWEET ORANGE; TASTE; VOLATILIZATION;

BEVERAGES; CHROMATOGRAPHY, GAS; CITRUS SINENSIS; FEMALE; FOOD PRESERVATION; FRUIT; HEAT; HUMANS; MALE; ODORS; SULFUR COMPOUNDS; TASTE; VOLATILIZATION;

CITRUS; CITRUS X PARADISI;

EID: 34447650421     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0703856     Document Type: Article

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