Odorants contributing to warmed-over flavor (WOF) of refrigerated cooked beef

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1271-1275

  Kerler, Josef ^a   Grosch, Werner ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Beef; Odorants; Sensory evaluation; Warmed over flavor (WOF)

Indexed keywords

EID: 0030444297     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10977.x     Document Type: Article

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