3-Hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon) causing an off-flavor: Elucidation of its formation pathways during storage of citrus soft drinks

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3288-3291

  Konig T ^a   Gutsche, B ^a   Hartl, M ^a   Hubscher R ^a   Schreier, P ^a   Schwab, W ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

3 Hydroxy 4,5 dimethyl 2(5H) furanone; Ascorbic acid; Ethanol; Off flavor; Soft drink; Sotolon; Stable isotopes

Indexed keywords

4,5-DIMETHYL-3-HYDROXY-2(5H)-FURANONE; ALCOHOL; ASCORBIC ACID; CARBON; DEUTERIUM; FURAN DERIVATIVE; FURANONE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MODEL; OLFACTOMETRY; TASTE;

ASCORBIC ACID; BEVERAGES; CARBON ISOTOPES; CITRUS; DEUTERIUM; ETHANOL; FOOD PRESERVATION; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; TASTE;

CITRUS;

EID: 0032864740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981244u     Document Type: Article

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