Identification of ethyl formate as a quality marker of the fermented off-note in coffee by a nontargeted chemometric approach

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9972-9978

  Lindinger, Christian ^a   Pollien, Philippe ^a   De Vos, Ric C H ^b,c   Tikunov, Yuri ^b,c   Hageman, Jos A ^b   Lambot, Charles ^d   Fumeaux, René ^a   Voirol Baliguet, Elisabeth ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^d Centre RandD Tours   (France)

Author keywords

Chemometrics; Coffee; Ethyl formate; Fermented; Marker; Off note; Quality

Indexed keywords

EID: 70449083442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901673d     Document Type: Article

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