Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 453-456

  Donaghy, John A ^a   Kelly, Paul F ^a   McKay, Alan ^a,b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

4 vinyl guaiacol; Apple juice; Ferulic acid decarboxylase; Feruloyl esterase; Yeasts

Indexed keywords

4 VINYLGUAIACOL; AGAR; CATALYTIC CONVERSION; CHLORAMPHENICOL; ENZYME ACTIVITY; FERULIC ACID DECARBOXYLASE; FERULIC ACID; FRUIT JUICE; MALT; MICROORGANISM SCREENING; PH; TARTARIC ACID;

CANDIDA LAMBICA; RHODOTORULA MINUTA; RHODOTORULA RUBRA;

EID: 0033026147     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<453::AID-JSFA284>3.0.CO;2-H     Document Type: Article

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