Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 473-480

  Breme, Katharina ^a   Tournayre, Pascal ^b   Fernandez, Xavier ^a   Meierhenrich, Uwe J ^a   Brevard, Hugues ^c   Joulain, Daniel ^c   Berdagué, Jean Louis ^b  

^a CNRS   (France)

^b UR370 QuaPA   (France)

^c NONE   (France)

Author keywords

8W GC O; Comprehensive two dimensional GC; Cress; Gc olfactometry; Video sniff

Indexed keywords

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; HUMAN; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; TROPAEOLACEAE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; PLANT EXTRACTS; SMELL; TROPAEOLUM; VOLATILE ORGANIC COMPOUNDS;

BRASSICA OLERACEA VAR. CAPITATA; TROPAEOLACEAE; TROPAEOLUM MAJUS;

EID: 75249097942     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902946v     Document Type: Article

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