Clues about the role of methional as character impact odorant of some oxidized wines

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4268-4272

  Escudero, Ana ^a   Hernández Orte, Purificación ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

GC FPD; Methional; Off flavor; Oxidation aroma; Wine

Indexed keywords

ALDEHYDE; METHIONAL; METHYL THIO PROPANALDEHYDE; PROPIONALDEHYDE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); DEGRADATION; ODOR; OLFACTOMETRY; OXIDATION; PEROXIDATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

ALDEHYDES; ODORS; WINE;

EID: 0033795205     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991177j     Document Type: Article

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