Comparison of 4-mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 1051-1057

  Kishimoto, Toru ^a   Kobayashi, Minoru ^a   Yako, Nana ^a   Iida, Ayako ^a   Wanikawa, Akira ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Brewing; CharmAnalysis; Gas chromatography mass spectrometry; Hops; Thiols

Indexed keywords

BORDEAUX MIXTURES; CHARMANALYSIS; COPPER IONS; FERMENTATION PROCESS; GAS CHROMATOGRAPHY - MASS SPECTROMETRY; GROWING REGIONS; HIGH-CONTENT; HOPS; NEGATIVE CORRELATION; NEW ZEALAND; THIOLS;

COPPER; FERMENTATION; FUNGICIDES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METAL IONS; PELLETIZING; SILICATE MINERALS; VANADIUM COMPOUNDS;

CULTIVATION;

HUMULUS; RIBES HUDSONIANUM;

EID: 80051834237     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072173e     Document Type: Conference Paper

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