Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 850-858

  Ott, Andreas ^a   Fay, Laurent B ^a   Chaintreau, Alain ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Composition; GC olfactometry; Headspace; Impact compound; Yogurt aroma

Indexed keywords

EID: 0001515186     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960508e     Document Type: Article

References (40)

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