Identification of Character Impact Odorants of Different White Wine Varieties

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3022-3026

  Guth, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

3a,4,5,7a tetrahydro 3,6 dimethylbenzofuran 2(3H) one; 4 mercapto 4 methylpentan 2 one; Aroma; cis rose oxide; Flavor; Gas chromatography olfactometry; Gew rztraminer; Scheurebe; White wine

Indexed keywords

STAPHYLOCOCCUS PHAGE 3A;

EID: 0642378049     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9608433     Document Type: Article

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