Additional Studies on Flavor Components of Corn Tortilla Chips

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2764-2769

  Buttery, Ron G ^a   Ling, Louisa C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Concentrations; Corn; Flavor; Identification; Odor thresholds; Tortilla chips; Volatiles

Indexed keywords

ZEA MAYS;

EID: 0000791651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980125b     Document Type: Article

References (15)

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