Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 4962-4967

  Jonsson S ^a   Hagberg, J ^a   Van Bavel, B ^a  

^a ÖREBRO UNIVERSITY   (Sweden)

Author keywords

2,4,6 tribromoanisole; 2,4,6 trichloroanisole; Gas chromatography high resolution mass spectrometry; Gas chromatography negative chemical ionization mass spectrometry; Microextraction in packed sorbent; Microextraction in packed syringe; Wine

Indexed keywords

2,4,6 TRIBROMOANISOLE; 2,4,6 TRICHLOROANISOLE; 2,4,6-TRIBROMOANISOLE; 2,4,6-TRICHLOROANISOLE; ANISOLE DERIVATIVE;

ARTICLE; COMPARATIVE STUDY; EVALUATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE MICROEXTRACTION; SYRINGE; WINE;

ANISOLES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; SYRINGES; WINE;

EID: 47849121951     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800230y     Document Type: Article

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