Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by odour-activity values

Flavour and Fragrance Journal

Volumn 13, Issue 2, 1998, Pages 115-124

  Masanetz, Charly ^a   Grosch, Werner ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

(Z) dec 6 enal; (Z) hex 3 enal; Headspace analysis; Key odorants; Odour profile; p mentha 1,3,8 triene; Parsley; Petroselinum crispum Mill. Nym. ssp. crispum; Sensory study; Stable isotope dilution assay

Indexed keywords

HEXOBARBITAL; LINALOOL; MYRCENE; MYRISTICIN; PLANT EXTRACT;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DILUTION; FLAVOR; ODOR; PLANT LEAF;

PETROSELINUM CRISPUM;

EID: 0031969561     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199803/04)13:2<115::AID-FFJ706>3.0.CO;2-6     Document Type: Article

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