Dietary polyphenols-important non-nutrients in the prevention of chronic noncommunicable diseases. A systematic review

Nutrients

Volumn 11, Issue 5, 2019, Pages

  Koch, Wojciech ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Chronic noncommunicable diseases; Dietary intake; Flavonoids; Polyphenols

Indexed keywords

ASCORBIC ACID; AURANTIIN; CATECHIN; FLAVONOID; OMEGA 3 FATTY ACID; POLYPHENOL; QUERCETIN; RESVERATROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; PLANT EXTRACT;

A2780 CELL LINE; ANTIDIABETIC ACTIVITY; ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOBESITY ACTIVITY; ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CELL CYCLE ARREST; CELL PROLIFERATION; CELL SURVIVAL; CELL VIABILITY; DIET SUPPLEMENTATION; DIETARY INTAKE; DNA DAMAGE; ENZYME INHIBITION ASSAY; FOOD INTAKE; GENE EXPRESSION; GLYCEMIC INDEX; GLYCEMIC LOAD; GLYCOGEN ANALYSIS; GLYCOGENOLYSIS; HUMAN; INSULIN SENSITIVITY; NON COMMUNICABLE DISEASE; NONHUMAN; OXIDATIVE STRESS; PARKINSON DISEASE; PREVALENCE; REVIEW; RISK FACTOR; SYSTEMATIC REVIEW; CHRONIC DISEASE; DEGENERATIVE DISEASE; DIET; INFLAMMATION; METABOLIC DISORDER; NEOPLASM; PATHOLOGY; PHYTOTHERAPY;

CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET; HUMANS; INFLAMMATION; METABOLIC DISEASES; NEOPLASMS; NEURODEGENERATIVE DISEASES; NONCOMMUNICABLE DISEASES; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS;

EID: 85065941809     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11051039     Document Type: Review

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