|
Volumn 16, Issue 4, 2000, Pages 357-363
|
Intake of flavonoids and risk of dementia
|
Author keywords
Alzheimer's disease; Dementia; Flavonoids; Vitamin C
|
Indexed keywords
ASCORBIC ACID;
FLAVONOID;
ADULT;
AGED;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CORRELATION FUNCTION;
DEMENTIA;
DIETARY INTAKE;
FEMALE;
FOOD COMPOSITION;
HUMAN;
INCIDENCE;
MAJOR CLINICAL STUDY;
MALE;
NUTRITIONAL STATUS;
OXIDATIVE STRESS;
QUESTIONNAIRE;
RISK FACTOR;
AGED;
ALZHEIMER DISEASE;
DEMENTIA;
DIET;
EDUCATIONAL STATUS;
FEMALE;
FLAVONOIDS;
FRANCE;
HUMANS;
MALE;
NUTRITION ASSESSMENT;
OXIDATIVE STRESS;
PROPORTIONAL HAZARDS MODELS;
RISK ASSESSMENT;
|
EID: 0033835543
PISSN: 03932990
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1007614613771 Document Type: Article |
Times cited : (589)
|
References (33)
|