Dietary flavonoid intake and cardiovascular risk: A population-based cohort study

Journal of Translational Medicine

Volumn 13, Issue 1, 2015, Pages

  Ponzo, Valentina ^a   Goitre, Ilaria ^a   Fadda, Maurizio ^b   Gambino, Roberto ^a   De Francesco, Antonella ^b   Soldati, Laura ^c   Gentile, Luigi ^d   Magistroni, Paola ^b   Cassader, Maurizio ^a   Bo, Simona ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b CITTÀ DELLA SALUTE E DELLA SCIENZA HOSPITAL   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d Hospital of Asti   (Italy)

Author keywords

All cause mortality; Cardiovascular mortality; Cardiovascular risk; Flavonoids

Indexed keywords

ANTHOCYANIDIN; FLAVAN 3 OL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; ISOFLAVONE; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR CHANGE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CAUSE OF DEATH; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; HABIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; SCORING SYSTEM; CARDIOVASCULAR DISEASES; DIET; FEEDING BEHAVIOR; ITALY; MORTALITY; REGRESSION ANALYSIS;

CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET; FEEDING BEHAVIOR; FLAVONOIDS; HUMANS; ITALY; MIDDLE AGED; REGRESSION ANALYSIS; RISK FACTORS;

EID: 84935519183     PISSN: None     EISSN: 14795876     Source Type: Journal    
DOI: 10.1186/s12967-015-0573-2     Document Type: Article

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