Effects of Oolong tea supplementation on lipid peroxidation of athletes at rest and post-exhaustive exercise

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Tsai, Pu Hsi ^a   Kan, Nean Been ^a   Ho, Su Chen ^a   Liu, Chieh Chung ^a   Lin, Chih Cheng ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Catechins; Exhaustive exercise; Lipid peroxidation; Oolong tea; Oxidative stress

Indexed keywords

EID: 29544431820     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08332.x     Document Type: Article

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