Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention

Journal of Skin Cancer

Volumn 2015, Issue , 2015, Pages

  Katta, Rajani ^a   Brown, Danielle Nicole ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; RETINOL; SELENIUM;

BLOOD LEVEL; CANCER PREVENTION; CANCER RISK; DIETARY INTAKE; DNA DAMAGE; HUMAN; NON MELANOMA SKIN CANCER; NONHUMAN; PRIORITY JOURNAL; RADIATION EXPOSURE; REVIEW; SKIN CARCINOGENESIS; ULTRAVIOLET RADIATION;

EID: 84952992520     PISSN: 20902905     EISSN: 20902913     Source Type: Journal    
DOI: 10.1155/2015/893149     Document Type: Review

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