Inflammatory effects of nutritional stimuli: Further support for the need for a big picture approach to tackling obesity and chronic disease

Obesity Reviews

Volumn 11, Issue 2, 2010, Pages 137-149

  Egger, G ^a,b   Dixon, J ^c  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

^b Centre for Health Promotion and Research   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Environment; Inflammation; Nutrition; Obesity

Indexed keywords

OIL;

ALCOHOL CONSUMPTION; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BEVERAGE; CARBOHYDRATE INTAKE; CHRONIC DISEASE; COFFEE; ENVIRONMENTAL FACTOR; FAT INTAKE; FOOD INTAKE; FRUIT JUICE; HEALTH CARE POLICY; HUMAN; INFLAMMATION; MEAL; MEAT; MILK; OBESITY; TEA; VEGETABLE;

BEVERAGES; DIET; FOOD; HUMANS; INFLAMMATION; NUTRITIONAL STATUS; OBESITY; SOCIAL ENVIRONMENT;

EID: 75149125161     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2009.00644.x     Document Type: Article

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