A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

Comparative Clinical Pathology

Volumn 25, Issue 2, 2016, Pages 363-374

  Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a   Ogunsuyi, Opeyemi B ^a   Oloruntoba, Funmilayo M ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Angiotensin I converting enzyme; Antioxidant; Guava varieties; Hypertension; Phenolic compounds

Indexed keywords

EID: 84959469535     PISSN: 16185641     EISSN: 1618565X     Source Type: Journal    
DOI: 10.1007/s00580-015-2192-y     Document Type: Article

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