Local cultural animal food contributes high levels of nutrients for Arctic Canadian indigenous adults and children

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 1110-1114

  Kuhnlein, Harriet V ^a,b   Receveur, Olivier ^c  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c UNIVERSITY OF MONTREAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; COPPER; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RIBOFLAVIN; VITAMIN D; ZINC;

ADULT; ANIMAL FOOD; ARCTIC; CALORIC INTAKE; CANADA; CHILD; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FISH; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MEAT; MEAT INDUSTRY; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PROTEIN INTAKE; VITAMIN INTAKE;

ANIMALIA;

EID: 34247174458     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.1110     Document Type: Conference Paper

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