Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview

Journal of Functional Foods

Volumn 48, Issue , 2018, Pages 65-84

  Ephrem, Elissa ^a,b   Najjar, Amal ^a   Charcosset, Catherine ^b   Greige Gerges, Hélène ^a  

^a LEBANESE UNIVERSITY   (Lebanon)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics

Indexed keywords

EID: 85049533782     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.06.021     Document Type: Review

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