Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan

Journal of Molecular Catalysis B: Enzymatic

Volumn 51, Issue 1-2, 2008, Pages 10-18

  Ribeiro, Isabel A C ^a   Ribeiro, Maria H L ^a  

^a RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Grapefruit juice; Hydrolysis; k Carrageenan; Naringin; Naringinase; RSM

Indexed keywords

GRAPEFRUIT JUICE; K-CARRAGEENAN; NARINGIN; NARINGINASE;

ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROLYSIS; KINETIC THEORY; MATHEMATICAL MODELS; PROTEINS;

FRUIT JUICES;

ALPHA RHAMNOPYRANOSIDASE; AURANTIIN; CARRAGEENAN; ENZYME; GLUCOSE; NARINGENIN; NARINGINASE; RHAMNOSE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME IMMOBILIZATION; GRAPEFRUIT JUICE; HYDROLYSIS; RESPONSE SURFACE METHOD;

CITRUS X PARADISI;

EID: 37349054141     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.09.023     Document Type: Article

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