Stability of Lycopene Emulsions in Food Systems

Journal of Food Science

Volumn 68, Issue 9, 2003, Pages 2730-2734

  Ribeiro, H S ^a   Ax, K ^b   Schubert, H ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b BASF SE   (Germany)

Author keywords

Food systems; Lycopene; Stability

Indexed keywords

EID: 0346328183     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05796.x     Document Type: Article

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