Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion

Journal of Food Science

Volumn 78, Issue 10, 2013, Pages

  Kim, In Hah ^a   Lee, Hanna ^a   Kim, Jung Eun ^a   Song, Kyung Bin ^b   Lee, Youn Suk ^c   Chung, Dae Sung ^d   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

^b Chungnam National University   (South Korea)

^c Yonsei University Wonju   (South Korea)

^d Rural Development Administration   (South Korea)

Author keywords

Coatings; Essential oil; Food preservation; Food safety; Fruit

Indexed keywords

CYMBOPOGON CITRATUS; ESCHERICHIA COLI; PRUNUS DOMESTICA; SALMONELLA; SALMONELLA TYPHIMURIUM;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; LEMONGRASS OIL; TERPENE; VEGETABLE OIL; WAX;

ADULT; ARTICLE; BACTERIAL COUNT; CARNAUBA WAX; CHEMISTRY; COATINGS; COLOR; DRUG EFFECT; EMULSION; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; FOOD SAFETY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PHYSICAL CHEMISTRY; PRODUCT SAFETY; PRUNUS; SALMONELLA TYPHIMURIUM; TASTE; YOUNG ADULT;

COATINGS; ESSENTIAL OIL; FOOD PRESERVATION; FOOD SAFETY; FRUIT;

ADULT; ANTI-INFECTIVE AGENTS; COLONY COUNT, MICROBIAL; COLOR; CONSUMER PRODUCT SAFETY; EMULSIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; HUMANS; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; PRUNUS; SALMONELLA TYPHIMURIUM; TASTE; TERPENES; WAXES; YOUNG ADULT;

EID: 84885427732     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12244     Document Type: Article

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