Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles

Journal of Nanomaterials

Volumn 2012, Issue , 2012, Pages

  Pool, Hector ^a   Quintanar, David ^b   Figueroa, Juan De Dios ^c   Marinho Mano, Camila ^d   Bechara, J Etelvino H ^d   Godínez, Luis A ^e   Mendoza, Sandra ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e CENTRO DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO EN ELECTROQUÍMICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC PH; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; CHELATING ACTIVITY; CONTROLLED RELEASE; DIFFERENTIAL PULSE VOLTAMMETRY; DISPLACEMENT METHOD; ENCAPSULATION EFFICIENCY; HUMAN BODIES; IN-VITRO; ORAL DELIVERY; PHYSICOCHEMICAL PROPERTY; PLGA NANOPARTICLES; POLYMERIC NANOPARTICLES;

CHELATION; COPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FATTY ACIDS; FLUORESCENCE SPECTROSCOPY; FOOD PRODUCTS; FREE RADICALS; HYDROGEN BONDS; INFRARED SPECTROSCOPY; NANOPARTICLES; ORGANIC COMPOUNDS; PHENOLS; POLYMERS; SCANNING ELECTRON MICROSCOPY; VOLTAMMETRY; X RAY DIFFRACTION;

FLAVONOIDS;

EID: 84867028105     PISSN: 16874110     EISSN: 16874129     Source Type: Journal    
DOI: 10.1155/2012/145380     Document Type: Article

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