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Volumn 64, Issue 1, 2008, Pages 104-110

Preparation and characterization of nanoparticles formed by chitosan-caseinate interactions

Author keywords

Chitosan; Electrostatic interaction; Nanoparticles; Sodium caseinate

Indexed keywords

ABSORPTION; CHARACTERIZATION; CHITOSAN; COULOMB INTERACTIONS; DYNAMIC LIGHT SCATTERING; PH; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY;

EID: 43049114128     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.01.010     Document Type: Article
Times cited : (108)

References (30)
  • 4
    • 0003069615 scopus 로고
    • Dubin P.L., Block J., Davix R., Schultz D.N., and Thies C. (Eds), Springer Verlag, Berlin
    • Xia J., and Dubin P.L. In: Dubin P.L., Block J., Davix R., Schultz D.N., and Thies C. (Eds). Macromolecular Complexes in Chemistry and Biology (1994), Springer Verlag, Berlin 247
    • (1994) Macromolecular Complexes in Chemistry and Biology , pp. 247
    • Xia, J.1    Dubin, P.L.2
  • 25
    • 0004187143 scopus 로고
    • Advanced dairy chemistry
    • Fox P.F. (Ed), Elsevier Applied Science, London
    • Swaisgood H.E. Advanced dairy chemistry. In: Fox P.F. (Ed). Proteins vol. 1 (1992), Elsevier Applied Science, London 63
    • (1992) Proteins , vol.1 , pp. 63
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.