Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 444-449

  Jang, Ji Hyun ^a   Moon, Kwang Deog ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Ascorbic acid; Fresh cut apple; Peroxidase; Polyphenol oxidase; Ultrasound

Indexed keywords

ASCORBIC ACIDS; FRESH-CUT APPLES; PEROXIDASE; POLYPHENOL OXIDASE; ULTRASOUND;

CATALYSTS; ELECTROPHORETIC MOBILITY; ENZYMES; FRUITS; ORGANIC ACIDS; ULTRASONICS;

KETONES;

ASCORBIC ACID; CATECHOL OXIDASE; DIPHENOLASE; MONOPHENOL MONOOXYGENASE; OXYGENASE; PEROXIDASE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; ENZYME ACTIVITY; ENZYME SPECIFICITY; MOLECULAR WEIGHT; ULTRASOUND;

MALUS X DOMESTICA;

EID: 77955772490     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.052     Document Type: Article

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