Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Fucinos C ^a   Guerra, N P ^a   Teijon J M ^b   Pastrana, L M ^a   Rua M L ^a   Katime, I ^c  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Active packaging; Controlled release; Nanohydrogel; Pimaricin; Poly(N isopropylacrylamide)

Indexed keywords

ACRYLAMIDE DERIVATIVE; ACRYLIC ACID; ACRYLIC ACID DERIVATIVE; ANTIFUNGAL AGENT; N ISOPROPYLACRYLAMIDE; N-ISOPROPYLACRYLAMIDE; NANOPARTICLE; NATAMYCIN; POLY(N ISOPROPYLACRYLAMIDE); POLY(N-ISOPROPYLACRYLAMIDE); POLYMER;

ARTICLE; CHEMISTRY; DELAYED RELEASE FORMULATION; FOOD PACKAGING; HYDROGEL; METHODOLOGY;

ACRYLAMIDES; ACRYLATES; ANTIFUNGAL AGENTS; DELAYED-ACTION PREPARATIONS; FOOD PACKAGING; HYDROGELS; NANOPARTICLES; NATAMYCIN; POLYMERS;

EID: 84863517135     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02781.x     Document Type: Article

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