Liposomal stabilization of ascorbic acid in model systems and in food matrices

LWT

Volumn 45, Issue 1, 2012, Pages 43-49

  Wechtersbach, Luka ^a   Poklar Ulrih, Nataša ^a   Cigić, Blaž ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

ABTS; Ascorbic acid; Encapsulation; Liposomes; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; ENCAPSULATION; FERMENTED MILK; FREE RADICALS; FRUIT JUICES; LIPOSOMES; METAL IONS; REDUCING AGENTS; STABILIZATION;

ABTS; CO-ENCAPSULATION; COPPER IONS; DIPALMITOYL PHOSPHATIDYLCHOLINE; DPPC LIPOSOME; FOOD MATRIXES; MODEL SYSTEM; ORDERS OF MAGNITUDE;

ASCORBIC ACID;

MALUS X DOMESTICA;

EID: 80052964797     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.025     Document Type: Article

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