Polyphenol oxidase: Characteristics and mechanisms of browning control

Food Reviews International

Volumn 24, Issue 4, 2008, Pages 361-375

  Queiroz, Christiane ^a   Mendes Lopes, Maria Lucia ^a   Fialho, Eliane ^a   Valente Mesquita, Vera Lucia ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antibrowning agents; Antibrowning treatments; Enzymatic browning; Fruits; Vegetables

Indexed keywords

ANTIBROWNING TREATMENTS; CHARACTERISTICS AND MECHANISMS; ENZYMATIC BROWNING; ENZYMATIC MECHANISMS; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; POST-HARVEST LOSS; TROPICAL FRUITS;

FRUITS;

VEGETABLES;

EID: 51849158318     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120802089332     Document Type: Article

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