Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

Food Science and Technology

Volumn 34, Issue 2, 2014, Pages 379-385

  Grilo, Evellyn Câmara ^a   Costa, Priscila Nunes ^a   Gurgel, Cristiane Santos Sânzio ^a   Beserra, Andressa Fernanda de Lima ^a   Almeida, Fernanda Niéce de Souza ^a   Dimenstein, Roberto ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Nutritional recommendations; Vegetable oils; Vitamin E

Indexed keywords

EID: 84905964299     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014005000031     Document Type: Article

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