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Volumn 47, Issue 12, 1999, Pages 5189-5193

Characterization of the most odor-active volatiles in fresh, hand- squeezed juice of grapefruit (Citrus paradisi macfayden)

Author keywords

1 heptene 3 one; 4 mercapto 4 methylpentane 2 one; Aroma extract dilution analysis; Flavor; Grapefruit; Wine lactone

Indexed keywords

LACTONE; VOLATILE AGENT;

EID: 0033395612     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990071l     Document Type: Article
Times cited : (144)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.