Characterization of the most odor-active volatiles in fresh, hand- squeezed juice of grapefruit (Citrus paradisi macfayden)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5189-5193

  Buettner, Andrea ^a   Schieberle, Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

1 heptene 3 one; 4 mercapto 4 methylpentane 2 one; Aroma extract dilution analysis; Flavor; Grapefruit; Wine lactone

Indexed keywords

LACTONE; VOLATILE AGENT;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CITRUS FRUIT; FLAVOR; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; NONHUMAN; ODOR; SYNTHESIS; TASTE; VOLATILIZATION;

BEVERAGES; CHROMATOGRAPHY, GAS; CITRUS; FOOD HANDLING; HUMANS; MASS SPECTROMETRY; ODORS; SMELL; TASTE; VOLATILIZATION;

CITRUS; CITRUS X PARADISI;

EID: 0033395612     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990071l     Document Type: Article

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