Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices

International Journal of Microbiology

Volumn 2014, Issue , 2014, Pages

  Aneja, Kamal Rai ^a   Dhiman, Romika ^b   Aggarwal, Neeraj Kumar ^b   Aneja, Ashish ^b  

^a Vaidyanath Research Training and Diagnostic Centre   (India)

^b KURUKSHETRA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84911882183     PISSN: 1687918X     EISSN: 16879198     Source Type: Journal    
DOI: 10.1155/2014/758942     Document Type: Review

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