Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice

Nutrients

Volumn 7, Issue 4, 2015, Pages 2469-2484

  Phoem, Atchara N ^a   Chanthachum, Suphitchaya ^b   Voravuthikunchai, Supayang P ^b  

^a SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bifidobacterium longum; Eleutherine americana; Fresh milk tofu; Microencapsulation; Pineapple juice

Indexed keywords

ACETIC ACID; ALGINIC ACID; ELEUTHERINE AMERICANA EXTRACT; FRUCTOSE OLIGOSACCHARIDE; LACTIC ACID; MANNURONIC ACID; PLANT EXTRACT; PREBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG; OLIGOSACCHARIDE;

ACIDIFICATION; ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; DAIRY PRODUCT; FREEZING; FRESH MILK TOFU; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; INTESTINE FLUID; MICROENCAPSULATION; NONHUMAN; NORMAL HUMAN; PH; PINEAPPLE JUICE; SCORING SYSTEM; SENSORY ANALYSIS; STOMACH JUICE; ANANAS; BIFIDOBACTERIUM; CHEMISTRY; FRUIT AND VEGETABLE JUICE; GASTROINTESTINAL TRACT; INTESTINE FLORA; IRIDACEAE; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; REFRIGERATION; SOY FOOD; TASTE;

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; ELEUTHERINE;

ACETIC ACID; ANANAS; BIFIDOBACTERIUM; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; IRIDACEAE; LACTIC ACID; MICROBIAL VIABILITY; OLIGOSACCHARIDES; PLANT EXTRACTS; PROBIOTICS; REFRIGERATION; SOY FOODS; TASTE;

EID: 84927948996     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7042469     Document Type: Article

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