Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study

LWT

Volumn 63, Issue 1, 2015, Pages 100-107

  Pereira, Marina C ^a   Hill, Laura E ^b   Zambiazi, Rui Carlos ^a   Mertens Talcott, Susanne ^c   Talcott, Stephen ^c   Gomes, Carmen L ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b Texas A and M University   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Carotenoids; Controlled release; Exotic fruit; Functional properties; PLGA nanoparticles

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; EMULSIFICATION; FREE RADICALS; FRUITS; MICROORGANISMS; NANOPARTICLES; PIGMENTS; POLYMERS;

CAROTENOIDS; CONTROLLED RELEASE; EXOTIC FRUITS; FUNCTIONAL PROPERTIES; PLGA NANOPARTICLES;

SYNTHESIS (CHEMICAL);

CAMPOMANESIA XANTHOCARPA; LISTERIA INNOCUA;

EID: 84928700969     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.062     Document Type: Article

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