Factors affecting the antilisterial effects of nisin in milk

International Journal of Food Microbiology

Volumn 97, Issue 2, 2004, Pages 215-219

  Bhatti, Meena ^a   Veeramachaneni, Aparna ^a   Shelef, Leora A ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

Emulsifiers; Listeria monocytogenes; Milk treatment; Nisin

Indexed keywords

ANION; ANTIINFECTIVE AGENT; EMULSIFYING AGENT; NISIN; PHOSPHATIDYLCHOLINE; POLYSORBATE 80;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CHEMICAL COMPOSITION; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD FREEZING; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; MILK; NONHUMAN; PASTEURIZATION; RESPONSE TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FATS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MILK; NISIN; TEMPERATURE; TIME FACTORS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 8344247673     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.06.010     Document Type: Article

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