Mangos and their bioactive components: Adding variety to the fruit plate for health

Food and Function

Volumn 8, Issue 9, 2017, Pages 3010-3032

  Burton Freeman, Britt M ^a,b   Sandhu, Amandeep K ^a   Edirisinghe, Indika ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; HEALTH; HEALTH RISKS; NUTRITION; PATHOLOGY; PLANTS (BOTANY); RISK ASSESSMENT;

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; CARDIO-VASCULAR DISEASE; HEALTH-PROMOTING POTENTIALS; INTESTINAL HEALTHS; PATHOPHYSIOLOGICAL; PHYTOCHEMICAL COMPOSITION; STRESS-INDUCED DAMAGE;

FRUITS;

PLANT EXTRACT;

ANALYSIS; ANIMAL; CHEMISTRY; FRUIT; FUNCTIONAL FOOD; HUMAN; MANGIFERA; METABOLIC DISORDER; METABOLISM;

ANIMALS; FRUIT; FUNCTIONAL FOOD; HUMANS; MANGIFERA; METABOLIC DISEASES; PLANT EXTRACTS;

EID: 85029740579     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00190h     Document Type: Review

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