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Volumn 146, Issue 8, 2016, Pages 1483-1491

Mango supplementation modulates gut microbial dysbiosis and short-chain fatty acid production independent of body weight Reduction in C57BL/6mice fed a high-fat diet

Author keywords

Glucose; Gut inflammation; Gut microbiota; High fat diet; Lipids; Mango; Short chain fatty acid

Indexed keywords

ACETIC ACID; DNA 16S; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 43; GLUCAGON LIKE PEPTIDE 1 RECEPTOR; GLUCOSE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; ISOVALERIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG; VALERIC ACID; MESSENGER RNA; PLANT MEDICINAL PRODUCT; VOLATILE FATTY ACID;

EID: 84980416285     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.226688     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.