메뉴 건너뛰기




Volumn 60, Issue 3, 2016, Pages 542-550

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Author keywords

Gallic acid; Gallotannins; Mango; Metabolomics

Indexed keywords

GALLIC ACID; POLYPHENOL; TANNIN;

EID: 84959284188     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500706     Document Type: Article
Times cited : (39)

References (37)
  • 1
    • 77950645033 scopus 로고    scopus 로고
    • Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties
    • Noratto, G. D., Bertoldi, M. C., Krenek, K., Talcott, S. T. et al., Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J. Agric. Food Chem. 2010, 58, 4104-4112.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 4104-4112
    • Noratto, G.D.1    Bertoldi, M.C.2    Krenek, K.3    Talcott, S.T.4
  • 2
    • 33646390656 scopus 로고    scopus 로고
    • Neoplastic Transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts
    • Percival, S. S., Talcott, S. T., Chin, S. T., Mallak, A. C. et al., Neoplastic Transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts. J. Nutr. 2006, 136, 1300-1304.
    • (2006) J. Nutr. , vol.136 , pp. 1300-1304
    • Percival, S.S.1    Talcott, S.T.2    Chin, S.T.3    Mallak, A.C.4
  • 3
    • 68149099008 scopus 로고    scopus 로고
    • Gallic acid, an active constituent of grape seed extract, exhibits anti-proliferative, pro-apoptotic and anti-tumorigenic effects against prostate carcinoma xenograft growth in nude mice
    • Kaur, M., Velmurugan, B., Rajamanickam, S., Agarwal, R. et al. Gallic acid, an active constituent of grape seed extract, exhibits anti-proliferative, pro-apoptotic and anti-tumorigenic effects against prostate carcinoma xenograft growth in nude mice. Pharm. Res. 2009, 26, 2133-2140.
    • (2009) Pharm. Res. , vol.26 , pp. 2133-2140
    • Kaur, M.1    Velmurugan, B.2    Rajamanickam, S.3    Agarwal, R.4
  • 4
    • 14644395514 scopus 로고    scopus 로고
    • Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin
    • Berardini, N., Fezer, R., Conrad, J., Beifuss, U. et al., Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. J. Agric. Food Chem. 2005, 53, 1563-1570.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1563-1570
    • Berardini, N.1    Fezer, R.2    Conrad, J.3    Beifuss, U.4
  • 6
    • 2342612349 scopus 로고    scopus 로고
    • Transepithelial transport of p-coumaric acid and gallic acid in caco-2 cell monolayers
    • Konishi, Y., Kobayashi, S., Shimizu, M., Transepithelial transport of p-coumaric acid and gallic acid in caco-2 cell monolayers. Biosci. Biotechnol. Biochem. 2003, 67, 2317-2324.
    • (2003) Biosci. Biotechnol. Biochem. , vol.67 , pp. 2317-2324
    • Konishi, Y.1    Kobayashi, S.2    Shimizu, M.3
  • 7
    • 2342588813 scopus 로고    scopus 로고
    • Intestinal absorption of p-coumaric and gallic acids in rats after oral administration
    • Konishi, Y., Hitomi, Y., Yoshioka, E., Intestinal absorption of p-coumaric and gallic acids in rats after oral administration. J. Agric. Food Chem. 2004, 52, 2527-2532.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2527-2532
    • Konishi, Y.1    Hitomi, Y.2    Yoshioka, E.3
  • 8
    • 49049113464 scopus 로고    scopus 로고
    • Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
    • Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G. et al., Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). J. Agric. Food Chem. 2008, 56, 5599-5610.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 5599-5610
    • Barreto, J.C.1    Trevisan, M.T.S.2    Hull, W.E.3    Erben, G.4
  • 9
    • 68149161624 scopus 로고    scopus 로고
    • Anti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose
    • Zhang, J., Li, L., Kim, S.-H., Hagerman, A. et al., Anti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose. Pharm. Res. 2009, 26, 2066-2080
    • (2009) Pharm. Res. , vol.26 , pp. 2066-2080
    • Zhang, J.1    Li, L.2    Kim, S.-H.3    Hagerman, A.4
  • 10
    • 23444432854 scopus 로고    scopus 로고
    • Enzymology of gallotannin and ellagitannin biosynthesis
    • Niemetz, R., Gross, G. G., Enzymology of gallotannin and ellagitannin biosynthesis. Phytochemistry 2005, 66, 2001-2011.
    • (2005) Phytochemistry , vol.66 , pp. 2001-2011
    • Niemetz, R.1    Gross, G.G.2
  • 11
    • 78149500795 scopus 로고    scopus 로고
    • Preparation of penta-O-galloyl-β-d-glucose from tannic acid and plasma pharmacokinetic analyses by liquid-liquid extraction and reverse-phase HPLC
    • Li, L., Shaik, A. A., Zhang, J., Nhkata, K. et al., Preparation of penta-O-galloyl-β-d-glucose from tannic acid and plasma pharmacokinetic analyses by liquid-liquid extraction and reverse-phase HPLC. J. Pharma. Biomed. Anal. 2011, 54, 545-550.
    • (2011) J. Pharma. Biomed. Anal. , vol.54 , pp. 545-550
    • Li, L.1    Shaik, A.A.2    Zhang, J.3    Nhkata, K.4
  • 12
    • 77950640680 scopus 로고    scopus 로고
    • Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy†
    • González-Barrio, R. O., Borges, G., Mullen, W., Crozier, A., Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy†. J. Agric. Food Chem. 2010, 58, 3933-3939.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 3933-3939
    • González-Barrio, R.O.1    Borges, G.2    Mullen, W.3    Crozier, A.4
  • 13
    • 84866052968 scopus 로고    scopus 로고
    • Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
    • Krook, M. A., Hagerman, A. E., Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system. Food Res. Int. 2012, 49, 112-116.
    • (2012) Food Res. Int. , vol.49 , pp. 112-116
    • Krook, M.A.1    Hagerman, A.E.2
  • 14
    • 72449179395 scopus 로고    scopus 로고
    • Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)
    • Manthey, J. A., Perkins-Veazie, P., Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). J. Agric. Food Chem. 2009, 57, 10825-10830.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 10825-10830
    • Manthey, J.A.1    Perkins-Veazie, P.2
  • 15
    • 84907484357 scopus 로고    scopus 로고
    • Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica cv. Keitt) pulp
    • Krenek, K. A., Barnes, R. C., Talcott, S. T., Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica cv. Keitt) pulp. J. Agric. Food Chem. 2014, 62, 9515-9521.
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 9515-9521
    • Krenek, K.A.1    Barnes, R.C.2    Talcott, S.T.3
  • 16
    • 0004862650 scopus 로고    scopus 로고
    • Miami University, Oxford OH [Online], Available from:
    • Hagerman, A. E., Tannin Handbook. Miami University, Oxford OH [Online], 2002, pp. 1-5. Available from: http://www.users.muohio.edu/hagermae/
    • (2002) Tannin Handbook , pp. 1-5
    • Hagerman, A.E.1
  • 17
    • 84922676982 scopus 로고    scopus 로고
    • Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée
    • Pimpão, R. C., Ventura, M. R., Ferreira, R. B., Williamson, G. et al., Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée. British J. Nutr. 2015, 113, 454-463.
    • (2015) British J. Nutr. , vol.113 , pp. 454-463
    • Pimpão, R.C.1    Ventura, M.R.2    Ferreira, R.B.3    Williamson, G.4
  • 18
    • 84856672954 scopus 로고    scopus 로고
    • Identification of metabolites of Si-Ni-San, a traditional Chinese medicine formula, in rat plasma and urine using liquid chromatography/diode array detection/triple-quadrupole spectrometry
    • Yan, Z., Chen, Y., Li, T., Zhang, J. et al., Identification of metabolites of Si-Ni-San, a traditional Chinese medicine formula, in rat plasma and urine using liquid chromatography/diode array detection/triple-quadrupole spectrometry. J. Chromatogr. B 2012, 885-886, 73-82.
    • (2012) J. Chromatogr. B , vol.885 , Issue.886 , pp. 73-82
    • Yan, Z.1    Chen, Y.2    Li, T.3    Zhang, J.4
  • 19
    • 0033765292 scopus 로고    scopus 로고
    • Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical
    • Yasuda, T., Inaba, A., Ohmori, M., Endo, T. et al., Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1, 1-diphenyl-2-picrylhydrazyl radical. J. Nat. Prod. 2000, 63, 1444-1446.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1444-1446
    • Yasuda, T.1    Inaba, A.2    Ohmori, M.3    Endo, T.4
  • 20
    • 70349106346 scopus 로고    scopus 로고
    • Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
    • Ferruzzi, M. G., Lobo, J. K., Janle, E. M., Cooper, B. et al., Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. J. Alzheimers Dis. 2009, 18, 113-124.
    • (2009) J. Alzheimers Dis. , vol.18 , pp. 113-124
    • Ferruzzi, M.G.1    Lobo, J.K.2    Janle, E.M.3    Cooper, B.4
  • 21
    • 84866246890 scopus 로고    scopus 로고
    • Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
    • Calani, L., Dall'Asta, M., Derlindati, E., Scazzina, F. et al., Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins. J. Clin. Gastroenterol. 2012, 46, S95-S99.
    • (2012) J. Clin. Gastroenterol. , vol.46 , pp. S95-S99
    • Calani, L.1    Dall'Asta, M.2    Derlindati, E.3    Scazzina, F.4
  • 22
    • 80052554598 scopus 로고    scopus 로고
    • Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption
    • Stalmach, A., Edwards, C. A., Wightman, J. D., Crozier, A., Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. J. Agric. Food Chem. 2011, 59, 9512-9522.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 9512-9522
    • Stalmach, A.1    Edwards, C.A.2    Wightman, J.D.3    Crozier, A.4
  • 23
    • 78651060399 scopus 로고    scopus 로고
    • Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink
    • Borges, G., Mullen, W., Mullan, A., Lean, M. E. J. et al., Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Mol. Nutr. Food Res. 2010, 54, S268-S277.
    • (2010) Mol. Nutr. Food Res. , vol.54 , pp. S268-S277
    • Borges, G.1    Mullen, W.2    Mullan, A.3    Lean, M.E.J.4
  • 24
    • 84877301799 scopus 로고    scopus 로고
    • Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate bsetween absorption in small and large intestine
    • Borges, G., Lean, M. E. J., Roberts, S. A., Crozier, A., Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate bsetween absorption in small and large intestine. Food Funct. 2013, 4, 754-762.
    • (2013) Food Funct. , vol.4 , pp. 754-762
    • Borges, G.1    Lean, M.E.J.2    Roberts, S.A.3    Crozier, A.4
  • 25
    • 84902984875 scopus 로고    scopus 로고
    • Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
    • Pimpão, R. C., Dew, T., Figueira, M. E., McDougall, G. J. et al., Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Mol. Nutr. Food Res. 2014, 58, 1414-1425.
    • (2014) Mol. Nutr. Food Res. , vol.58 , pp. 1414-1425
    • Pimpão, R.C.1    Dew, T.2    Figueira, M.E.3    McDougall, G.J.4
  • 27
    • 68249114506 scopus 로고    scopus 로고
    • Interaction between phenolics and gut microbiota: role in human health
    • Selma, M. V., Espín, J. C., Tomás-Barberán, F. A., Interaction between phenolics and gut microbiota: role in human health. J. Agric. Food Chem. 2009, 57, 6485-6501.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 6485-6501
    • Selma, M.V.1    Espín, J.C.2    Tomás-Barberán, F.A.3
  • 28
    • 84938855619 scopus 로고    scopus 로고
    • Pharmacokinetics of black tea-derived phenolic acids in plasma
    • van der Pijl, P. C., Foltz, M., Glube, N. D., Peters, S. et al., Pharmacokinetics of black tea-derived phenolic acids in plasma. J. Funct. Foods 2015, 17, 667-675.
    • (2015) J. Funct. Foods , vol.17 , pp. 667-675
    • van der Pijl, P.C.1    Foltz, M.2    Glube, N.D.3    Peters, S.4
  • 29
    • 34748843412 scopus 로고    scopus 로고
    • Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
    • Hsu, C.-L., Yen, G.-C., Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats. Br. J. Nutr. 2007, 98, 727-735.
    • (2007) Br. J. Nutr. , vol.98 , pp. 727-735
    • Hsu, C.-L.1    Yen, G.-C.2
  • 30
    • 0035218048 scopus 로고    scopus 로고
    • Anti-tumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice
    • Kawada, M., Ohno, Y., Ri, Y., Ikoma, T. et al., Anti-tumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice. Anticancer Drugs 2001, 12, 847-852.
    • (2001) Anticancer Drugs , vol.12 , pp. 847-852
    • Kawada, M.1    Ohno, Y.2    Ri, Y.3    Ikoma, T.4
  • 31
    • 70350348329 scopus 로고    scopus 로고
    • Pyrogallol induces G2-M arrest in human lung cancer cells and inhibits tumor growth in an animal model
    • Yang, C.-J., Wang, C.-S., Hung, J.-Y., Huang, H.-W. et al., Pyrogallol induces G2-M arrest in human lung cancer cells and inhibits tumor growth in an animal model. Lung Cancer 2009, 66, 162-168.
    • (2009) Lung Cancer , vol.66 , pp. 162-168
    • Yang, C.-J.1    Wang, C.-S.2    Hung, J.-Y.3    Huang, H.-W.4
  • 32
    • 17044413236 scopus 로고    scopus 로고
    • Antiangiogenic activity of 4-O-methylgallic acid from Canavalia gladiata, a dietary legume
    • Jeon, K. S., Na, H.-J., Kim, Y.-M., Kwon, H. J., Antiangiogenic activity of 4-O-methylgallic acid from Canavalia gladiata, a dietary legume. Biochem. Biophys. Res. Commun. 2005, 330, 1268-1274.
    • (2005) Biochem. Biophys. Res. Commun. , vol.330 , pp. 1268-1274
    • Jeon, K.S.1    Na, H.-J.2    Kim, Y.-M.3    Kwon, H.J.4
  • 33
    • 33747057769 scopus 로고    scopus 로고
    • 4-O-Methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-κB activation
    • Na, H.-J., Lee, G., Oh, H.-Y., Jeon, K.-S. et al., 4-O-Methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-κB activation. Int. Immunopharmacol. 2006, 6, 1597-1608.
    • (2006) Int. Immunopharmacol. , vol.6 , pp. 1597-1608
    • Na, H.-J.1    Lee, G.2    Oh, H.-Y.3    Jeon, K.-S.4
  • 34
    • 84920698765 scopus 로고    scopus 로고
    • Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development
    • López de Felipe, F., de las Rivas, B., Muñoz, R., Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development. Front. Microbiol. 2014, 5, 684.
    • (2014) Front. Microbiol. , vol.5 , pp. 684
    • López de Felipe, F.1    de las Rivas, B.2    Muñoz, R.3
  • 35
    • 84991996867 scopus 로고    scopus 로고
    • Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus
    • Jimenez, N., Reveron, I., Esteban-Torres, M., Lopez de Felipe, F. et al., Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus. Microb. Cell Fact. 2014, 13, 154.
    • (2014) Microb. Cell Fact. , vol.13 , pp. 154
    • Jimenez, N.1    Reveron, I.2    Esteban-Torres, M.3    Lopez de Felipe, F.4
  • 36
    • 36148989905 scopus 로고    scopus 로고
    • Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum
    • Rodríguez, H., Rivas, B. D. L., Gómez-Cordovés, C., Muñoz, R., Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum. Food Chem. 2008, 107, 664-670.
    • (2008) Food Chem. , vol.107 , pp. 664-670
    • Rodríguez, H.1    Rivas, B.D.L.2    Gómez-Cordovés, C.3    Muñoz, R.4
  • 37
    • 0343061059 scopus 로고    scopus 로고
    • Effect of pH on the Stability of Plant Phenolic Compounds
    • Friedman, M., Jürgens, H. S., Effect of pH on the Stability of Plant Phenolic Compounds. J. Agric. Food Chem. 2000, 48, 2101-2110.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2101-2110
    • Friedman, M.1    Jürgens, H.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.