Carotenoid composition in 'Ataulfo' mango and their bioavailability and bioconversion to vitamin A

Acta Horticulturae

Volumn 877, Issue , 2010, Pages 1245-1252

  De Ornelas Paz, J J ^a   Gardea, A A ^b   Yahia, E M ^a   Failla, M L ^c  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Unidad Guaymas   (Mexico)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

carotene; Caco 2 cells; Health; HPLC; Mangifera indica; Mass spectrometry; Nutrition; Retinol; Wistar

Indexed keywords

DAUCUS CAROTA; MANGIFERA INDICA; RATTUS;

EID: 78650842707     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (11)

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2. Mercadante, A. Z. and Rodríguez-Amaya, D. B. 1998. Effects of ripening, cultivar differences and processing on the carotenoid composition of mango. J. Agric. Food Chem. 46:128-130.
3. Ornelas-Paz, J. de J., Yahia, E. M. and Gardea-Bejar, A. A. 2008a. Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI+-time-of-flight mass spectrometry. Postharvest Biol. Technol. 50:145-152.
4. Ornelas-Paz, J. de J., Yahia, E. M. and Gardea-Bejar, A. A. 2009. Bioavailability of low doses of dietary β-carotene measured by retinol accumulation in rat livers: a comparison between mango and carrots. In process.
5. Ornelas-Paz, J. de J., Yahia, E. M. and Gardea-Bejar, A. A. 2007. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(ApcI+)-MS]. J. Agric. Food Chem. 55:6628-6635.
6. Ornelas-Paz, J. de J., Failla, M. L., Yahia, E. M. and Gardea-Bejar, A. A. 2008b. Impact of stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in 'Ataulfo' mango. J. Agric. Food Chem. 56:1511-1516.
7. Vázquez-Caicedo, A. L., Sruamsiri, P., Carle, R. and Neidhart, S. 2005. Accumulation of all-trans-β-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars. J. Agric. Food Chem. 53:4827-4835.
8. West, C. E. and Castenmiller, J. J. M. 1998. Quantification of the "SLAMENGHI" factor for carotenoid bioavailability and bioconversion. Intl. J. Vit. Nutr. Res. 68:371-377.
9. Yahia, E. M., Ornelas-Paz, J. de J. and Gardea-Bejar, A. A. 2006b. Extraction, separation and partial identification of 'Ataulfo' mango fruit carotenoids. Acta Hort. 712:333-338
10. Yahia, E. M., Soto-Zamora, G., Brecht, J. K. and Gardea-Bejar, A. A. 2007. Postharvest hot air treatment effects on the antioxidant system in stored mature green tomatoes. Postharvest Biol. Technol. 44:107-115.
11. Yahia, E. M., Ornelas-Paz, J. de J. and Ariza, R. 2006a. The Mango (in Spanish). Trillas, Mexico. ISBN 968-24-7380-2, 224p.