Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

Food Chemistry

Volumn 207, Issue , 2016, Pages 214-222

  Low, Dorrain Y ^a   Hodson, Mark P ^a   Williams, Barbara A ^a   D'Arcy, Bruce R ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Colonic fermentation; Dietary flavonoids; Dietary phenolic acids; Microbial metabolites

Indexed keywords

CARBOXYLATION; FERMENTATION; FLAVONOIDS; METABOLISM; METABOLITES; ORGANIC ACIDS; PHYSIOLOGY; PROPIONIC ACID;

BIOMARKER IDENTIFICATION; CATECHIN DERIVATIVES; CUMULATIVE GAS PRODUCTIONS; DIETARY PHENOLIC ACIDS; GASTROINTESTINAL DIGESTION; MICROBIAL BIOTRANSFORMATIONS; MICROBIAL METABOLISM; MICROBIAL METABOLITES;

FRUITS;

3 (4 HYDROXYPHENYL)PROPANOIC ACID; 4 HYDROXYPHENYLACETIC ACID; EPICATECHIN; POLYPHENOL DERIVATIVE; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; BANANA; BIODEGRADATION; BIOTRANSFORMATION; CHEMICAL REACTION; COLONIC FERMENTATION; DECARBOXYLATION; FERMENTATION; IN VITRO STUDY; MANGO; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; COLON; FRUIT; HUMAN; INTESTINE FLORA; MANGIFERA; METABOLISM; MICROBIOLOGY; MUSA;

BIOTRANSFORMATION; COLON; FLAVONOIDS; FRUIT; GASTROINTESTINAL MICROBIOME; HUMANS; HYDROXYBENZOATES; MANGIFERA; MUSA;

EID: 84962384796     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.108     Document Type: Article

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