Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 105-111

  Palafox Carlos, H ^a   Yahia, E M ^b   Gonzalez Aguilar G A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Antioxidant capacity; Health; Mangifera indica; Mass spectrometry; Phenolic acids; Postharvest

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHLOROGENIC ACIDS; FRUIT PULPS; GALLIC ACIDS; HEALTH BENEFITS; HPLC-DAD-MS; INDIVIDUAL IDENTIFICATION; MANGIFERA INDICA; MAXIMUM VALUES; ME-XICO; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POSTHARVEST; PROTOCATECHUIC ACID; QUALITATIVE AND QUANTITATIVE ANALYSIS; VANILLIC ACIDS;

AGENTS; FRUITS; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

CHLOROGENIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; VANILLIC ACID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO; NONHUMAN; QUANTITATIVE ANALYSIS;

MANGIFERA INDICA;

EID: 84862219004     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.103     Document Type: Article

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