Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Food Chemistry

Volumn 204, Issue , 2016, Pages 37-45

  Oliveira, Bruno G ^a   Costa, Helber B ^a   Ventura, José A ^b   Kondratyuk, Tamara P ^c   Barroso, Maria E S ^d   Correia, Radigya M ^a   Pimentel, Elisângela F ^d   Pinto, Fernanda E ^a   Endringer, Denise C ^d,e   Romão, Wanderson ^a,e  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b Fazenda Experimental Bananal do Norte   (Brazil)

^c UNIVERSITY OF HAWAII AT HILO   (United States)

^d UNIVERSIDADE VILA VELHA   (Brazil)

^e INSTITUTO FEDERAL DO ESPÍRITO SANTO   (Brazil)

Author keywords

Chemical profile; ESI( )FT ICR MS; Mangifera indica L.; Mango; Mass spectrometry

Indexed keywords

CHEMICAL ANALYSIS; DIETARY SUPPLEMENTS; DISEASES; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FOURIER SERIES; IONIZATION; MASS SPECTROMETRY; METABOLITES; NEGATIVE IONS; POLYPHENOLIC COMPOUNDS; SPECTROMETRY;

CANCER CHEMOPREVENTION; CHEMICAL PROFILES; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; FT-ICR MS; MANGIFERA INDICA L; MANGO; SECONDARY METABOLITES;

FRUITS;

ANTINEOPLASTIC AGENT; DIGALLOYL GLUCOSE; ELLAGIC ACID; GALLIC ACID DERIVATIVE; GALLIC ACID METHYL ESTER; GLUCOGALLIN ACID DERIVATIVE; MANGIFERIN; POLYPHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); TETRAGALLOYL GLUCOSE; TRIGALLOYL GLUCOSE; UNCLASSIFIED DRUG; POLYPHENOL;

ANIMAL CELL; ARTICLE; CANCER PREVENTION; CELL CULTURE; CELL GROWTH; CHEMOPROPHYLAXIS; DIET SUPPLEMENTATION; DOSE RESPONSE; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; FOOD INDUSTRY; FRUIT COLOR; HARVESTING; HEPATOMA CELL; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; MANGO; MASS SPECTROMETER; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT GROWTH; PROTEIN CONTENT; TANDEM MASS SPECTROMETRY; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; FRUIT; MANGIFERA; METABOLISM; MOUSE; TUMOR CELL LINE;

ANIMALS; CELL LINE, TUMOR; CHEMICAL PHENOMENA; CHEMOPREVENTION; FRUIT; MANGIFERA; MICE; NAD(P)H DEHYDROGENASE (QUINONE); POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84958961490     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.117     Document Type: Article

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