Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 100-104

  Russell, Wendy R ^a   Labat, Aurélie ^a   Scobbie, Lorraine ^a   Duncan, Gary J ^a   Duthie, Garry G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Apples; Bananas; Blackcurrants; Gooseberries; Grapes; Nutrition; Oranges; Pears; Phytochemicals; Raspberries; Strawberries

Indexed keywords

EID: 60749129472     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.086     Document Type: Article

References (22)

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