Comparative assessment of phenolic content and in vitro antioxidant capacity in the pulp and peel of mango cultivars

International Journal of Molecular Sciences

Volumn 16, Issue 6, 2015, Pages 13507-13527

  Abbasi, Arshad Mehmood ^a,b   Guo, Xinbo ^a,c   Fu, Xiong ^a   Zhou, Lin ^a,d   Chen, Youngsheng ^a   Zhu, Yong ^a   Yan, Huaifeng ^a   Liu, Rui Hai ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Tobe Camp University Road Abbottabad   (Pakistan)

^c Department of Obstetrics Gynecology   (United States)

^d GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Flavonoids; Hydro PSC; Mango; ORAC; Phenolic acids; Phenolics

Indexed keywords

ANTHOCYANIN; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; PARA COUMARIC ACID; PHENOL; PROTOCATECHUIC ACID; VANILLIC ACID; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CLIMATE CHANGE; CULTIVAR; FREE RADICAL SCAVENGING ASSAY; FRUIT (STRUCTURE); FRUIT PEEL; FRUIT PULP; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO; MOISTURE; NONHUMAN; OXYGEN RADICAL SCAVENGING CAPACITY ASSAY; PEROXYL RADICAL SCAVENGING CAPACITY ASSAY; ANTIBODY SPECIFICITY; CHEMISTRY; FRUIT; MANGIFERA; OXIDATION REDUCTION REACTION;

MANGIFERA INDICA;

ANTHOCYANINS; ANTIOXIDANTS; FLAVONOIDS; FRUIT; HYDROXYBENZOATES; MANGIFERA; ORGAN SPECIFICITY; OXIDATION-REDUCTION;

EID: 84934894259     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms160613507     Document Type: Article

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