Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean pica mango fruits (Mangifera indica L. Cv. piqueño)

Molecules

Volumn 19, Issue 1, 2014, Pages 438-458

  Ramirez, Javier E ^a   Zambrano, Ricardo ^a   Sepúlveda, Beatriz ^b   Simirgiotis, Mario J ^a  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

Antioxidant capacities; Flavonoids; HPLC PDA ESI ToF MS; Local Chilean plants; Mangiferin; Nutraceuticals; Phenolic acids; Pica mango fruits; Tommy Atkins; Xanthones

Indexed keywords

ANTIOXIDANT; BIFLAVONOID; CATECHIN; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; PROCYANIDIN; TANNIN DERIVATIVE; XANTHONE DERIVATIVE;

ARTICLE; CHEMISTRY; CHILE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGIFERA; MASS SPECTROMETRY;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MANGIFERA; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; TANNINS; XANTHONES;

EID: 84893146928     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19010438     Document Type: Article

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