Mango (Mangifera indica L.), "the king of fruits" - An overview

Food Reviews International

Volumn 22, Issue 2, 2006, Pages 95-123

  Tharanathan, R N ^a   Yashoda, H M ^a   Prabha, T N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biotechnology; Carbohydrate polymers; Enzymes; Fruit ripening; Mangifera indica; Mango; Pectin; Textural softening

Indexed keywords

CARBOHYDRATE POLYMERS; FRUIT RIPENING; MANGIFERA INDICA; MANGO; PECTIN; TEXTURAL SOFTENING;

BIOTECHNOLOGY; ENZYMES; PHYSIOLOGY; PLANTS (BOTANY); POLYMERS; POLYSACCHARIDES;

FRUITS;

LONCHOCARPUS GLAUCIFOLIUS; MANGIFERA INDICA;

EID: 33646445473     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120600574493     Document Type: Review

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