Varietal differences in the flavonol content of mulberry (Morus spp.) leaves and genetic analysis of quercetin 3-(6-malonylglucoside) for component breeding

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9140-9147

  Sugiyama, Mari ^a   Katsube, Takuya ^b   Koyama, Akio ^c   Itamura, Hiroyuki ^d  

^a Shimane Agricultural Technology Center   (Japan)

^b SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^d SHIMANE UNIVERSITY   (Japan)

Author keywords

crossbreeding; Flavonol; mulberry leaves; quercetin 3 (6 malonylglucoside); varietal difference

Indexed keywords

CROSSBREEDING; FLAVONOL; MULBERRY LEAVES; QUERCETIN 3-(6-MALONYLGLUCOSIDE); VARIETAL DIFFERENCE;

PHENOLS; PLANTS (BOTANY);

FLAVONOIDS;

DRUG DERIVATIVE; FLAVONOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 (6 MALONYLGLUCOSIDE); QUERCETIN 3-(6-MALONYLGLUCOSIDE);

ARTICLE; BREEDING; CHEMISTRY; CLASSIFICATION; GENETICS; MORUS; PLANT LEAF;

BREEDING; FLAVONOLS; MORUS; PLANT EXTRACTS; PLANT LEAVES; QUERCETIN;

EID: 84884884880     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403136w     Document Type: Article

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