Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats

British Journal of Nutrition

Volumn 98, Issue 4, 2007, Pages 727-735

  Hsu, Chin Lin ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Anti obesity; Gallic acid; High fat diet

Indexed keywords

ANTIOBESITY AGENT; ANTIOXIDANT; CHOLESTEROL; GALLIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DRUG DOSE COMPARISON; DYSLIPIDEMIA; EPIDIDYMIS; FATTY LIVER; HISTOPATHOLOGY; INSULIN BLOOD LEVEL; LIPID DIET; LIPID LIVER LEVEL; LIVER WEIGHT; MALE; NONHUMAN; ORGAN WEIGHT; PERITONEAL CAVITY; PHOSPHOLIPID BLOOD LEVEL; PROTEIN BLOOD LEVEL; RAT; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

ADIPOSE TISSUE; ANIMALS; DIETARY FATS; DYSLIPIDEMIAS; FATTY LIVER; GALLIC ACID; LEPTIN; MALE; OBESITY; OXIDATIVE STRESS; RATS; RATS, WISTAR; TREATMENT OUTCOME;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 34748843412     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450774686X     Document Type: Article

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